Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Monin Elderflower Syrup |
| 45 ml | Bombay Sapphire Gin |
| 10 ml | Lime juice (freshly squeezed) |
| 20 ml | Orange juice (freshly squeezed) |
| 15 ml | Egg white |