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This is a community recipe contributed by Heather J.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of December 2022
Serve in a Coupe glass
| 30 ml | Monin Elderflower Syrup |
| 45 ml | Bombay Sapphire Gin |
| 10 ml | Lime juice (freshly squeezed) |
| 20 ml | Orange juice (freshly squeezed) |
| 15 ml | Egg white |
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