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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of December 2022
Serve in a Tiki mug or collins
| 22.5 ml | Lime juice (freshly squeezed) |
| 30 ml | Orange juice (freshly squeezed) |
| 30 ml | Pineapple juice |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Monin Coconut Syrup |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 7.5 ml | Velvet Falernum |
| 30 ml | Wray & Nephew White overproof rum |
| 15 ml | Plantation Pineapple Rum |
| 45 ml | Plantation Overproof O.F.T.D. rum |
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