This is a community recipe contributed by Jack Andrew-Kabilafkas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of January 2023
Serve in a Flute glass
| 45 ml | Orange gin |
| 15 ml | Ferrand Dry Curaçao |
| 5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Tempus Fugit Violettes |
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