This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of January 2023
Serve in a Rocks glass
| 20 ml | Lime juice (freshly squeezed) |
| 40 ml | Monin Coconut Syrup |
| 60 ml | Bacardi Carta Blanca Superior White Rum |
| 80 ml | Coconut water |
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