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This is a community recipe contributed by Alexander Sloots.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of January 2023
Serve in a Coupe glass
| 22.5 ml | Lemon juice (freshly squeezed) |
| 20 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 20 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 50 ml | Lavender-infused gin |
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