This is a community recipe contributed by Luke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of January 2023
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 20 ml | Cranberry juice (sweetened) |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Elderflower liqueur |
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