Deerspresso

Jake Maraldo’s avatar

This is a community recipe contributed by Jake Maraldo.

Community recipes are not tested or verified by Difford’s Guide.

Published on 27th of January 2023

Serve in a Coupe glass

Ingredients:
45 ml Espresso coffee (freshly brewed & hot)
30 ml Jägermeisteror other German amaro
30 ml Licor 43 Original liqueur
15 ml Galliano Espresso Coffee liqueur

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