This is a community recipe contributed by Akira Tenchi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of January 2023
Serve in a Collins glass
| 45 ml | BarSol Quebranta Pisco |
| 20 ml | Pineapple juice |
| 10 ml | Disaronno amaretto |
| 10 ml | Frangelico hazelnut liqueur |
| 10 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 10 ml | Lemon juice (freshly squeezed) |
| 20 ml | Single cream/half-and-half |
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