Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | BarSol Quebranta Pisco |
| 20 ml | Pineapple juice |
| 10 ml | Adriatico Amaretto Liqueur |
| 10 ml | Frangelico hazelnut liqueur |
| 10 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 10 ml | Lemon juice (freshly squeezed) |
| 20 ml | Whipping cream |