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This is a community recipe contributed by Olivier Morel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of February 2023
Serve in an Old-fashioned glass
| 30 ml | Bulleit Bourbon 10 Year Old |
| 15 ml | Irish whiskey |
| 30 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Monin Passion Fruit Syrup |
| 12.5 ml | Monin Almond (Orgeat) Syrup |
| 2 dash | Angostura Aromatic Bitters |
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