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This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of February 2023
Serve in a Rocks glass
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Fig syrup |
| 30 ml | Lemon juice (freshly squeezed) |
| 1 fresh | Egg white |
| 15 ml | Merlot red wine |
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