Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Fig syrup |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white |
| 15 ml | Merlot red wine |