This is a community recipe contributed by LJ van Houten.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of February 2023
Serve in a Coupe glass
| 25 ml | Ketel One Vodka |
| 25 ml | Edmond Briottet Crème de Mûre |
| 15 ml | Teichenné Butterscotch Liqueur |
| 15 ml | Clear apple juice (not cloudy) |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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