Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Jesse Rubio.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of March 2023
Serve in a Double old-fashioned
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Batavia Arrack van Oosten |
| 15 ml | Dolin Blanc Vermouth de Chambery |
| 1 barspoon | Luxardo Maraschino liqueur |
| 1 barspoon | Monin Grenadine Syrup |
| 2 dash | Angostura Aromatic Bitters |
| 1 dash | Saline solution 4:1 (20g sea salt to 80g water) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Arrack
Arrack is often confused with the similarly pronounced and spelt 'Arak', which is a Middle Eastern anise flavoured distillate, similar to pastis or ouzo...
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs