This is a community recipe contributed by Jesse Rubio.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of March 2023
Serve in a Double old-fashioned
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Batavia Arrack van Oosten |
| 15 ml | Dolin Blanc Vermouth de Chambery |
| 1 barspoon | Luxardo Maraschino liqueur |
| 1 barspoon | Monin Grenadine Syrup |
| 2 dash | Angostura Aromatic Bitters |
| 1 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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