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This is a community recipe contributed by 叶 一.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2023
Serve in a Coupe glass
| 40 ml | Hayman's Old Tom Gin |
| 30 ml | Pineapple juice |
| 22.5 ml | Lime juice (freshly squeezed) |
| 10 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 10 ml | Italicus liqueur |
| 2 gram | Fresh thyme |
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