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This is a community recipe contributed by 饭 炒.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2023
Serve in a Collins or Pineapple shell glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Malibu Original coconut rum liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Coconut Syrup |
| 15 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 15 ml | Milk (whole milk/full 3-4% fat) |
| 30 ml | Epsa Orangeade |
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