This is a community recipe contributed by 张 举鹏.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of March 2023
Serve in a Highball (max 10oz/300ml)
| 45 ml | Hayman's Old Tom Gin |
| 2 dash | Orange Bitters by Angostura |
| 20 ml | St. Elder Elderflower |
| 90 ml | Pink grapefruit juice (freshly squeezed) |
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