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This is a community recipe contributed by harrison fisher.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of March 2023
Serve in a Coupe glass
| 30 ml | Hayman's Old Tom Gin |
| 25 ml | Edmond Briottet Manzana Verde |
| 25 ml | Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Monin Strawberry syrup |
| 2 whole | Strawberries (hulled, small & ripe) |
| 15 ml | Folkington's Cranberry |
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