This is a community recipe contributed by Toong Boon Lim.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of March 2023
Serve in a Double old-fashioned
| 45 ml | Hayman's Old Tom Gin |
| 20 ml | Bols Blue Curaçao |
| 10 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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