Bourbon Bear

Kathleen Schuhl’s avatar

This is a community recipe contributed by Kathleen Schuhl.

Community recipes are not tested or verified by Difford’s Guide.

Published on 20th of March 2023

Serve in a Nick & Nora glass

Ingredients:
60 ml Bourbon whiskey
30 ml Aperol Aperitivo
30 ml Lemon juice (freshly squeezed)

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