Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 1 1⁄2 fl oz | Hayman's Old Tom Gin |
| 1 fl oz | Strucchi Dry Vermouth |
| 2⁄3 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1 dash | Angostura Aromatic Bitters |