Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 45 ml | Hayman's Old Tom Gin |
| 30 ml | Strucchi Dry Vermouth |
| 20 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 30 ml | Angostura Aromatic Bitters |