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This is a community recipe contributed by Diane Twiggs.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2023
Serve in a Hurricane glass
| 1 leaf | Rosemary sprig |
| 8 wedge | Apple (fresh) |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 20 ml | Eager Apple Juice |
| 40 ml | Hayman's Old Tom Gin |
| 2.5 ml | Bitter Truth Elderflower |
| 5 ml | Lime juice (freshly squeezed) |
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