This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of April 2023
Serve in a Coupe glass
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 22.5 ml | Bourbon whiskey |
| 22.5 ml | Amaro (e.g. CioCiaro) |
| 22.5 ml | Strucchi Dry Vermouth |
| 7.5 ml | Elderflower liqueur |
| 1 dash | Angostura Aromatic Bitters |
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