Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 22.5 ml | Bourbon whiskey |
| 22.5 ml | Amaro (e.g. CioCiaro) |
| 22.5 ml | Strucchi Dry Vermouth |
| 7.5 ml | Elderflower liqueur |
| 30 ml | Angostura Aromatic Bitters |