This is a community recipe contributed by Mikko Rauman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of April 2023
Serve in a Rocks glass
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Chambord liqueur |
| 30 ml | Amaro Montenegro |
| 2.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 0.3 ml | Fee Brothers Peach Bitters |
| 0.3 ml | Rhubarb bitters |
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