Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Chambord liqueur |
| 30 ml | Amaro Montenegro |
| 2.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 dash (4 drops) | Fee Brothers Peach Bitters |
| 1 dash (4 drops) | Fee Brothers Rhubarb bitters |