This is a community recipe contributed by Tom van de Vorstenbosch.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of April 2023
Serve in a Highball (max 10oz/300ml)
| 30 ml | Captain Morgan Original Spiced Gold |
| 15 ml | Elderflower liqueur |
| 60 ml | Cranberry juice (sweetened) |
| 1 wedge | Lime (fresh) |
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