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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 15 ml | Giffard Abricot du Roussillon liqueur |
| 15 ml | St-Germain elderflower liqueur |
| 90 ml | Regans' Orange Bitters No.6 |
| 37.5 ml | Orange peel |
| 15 ml | Cynar artichoke amaro |
| 60 ml | Hayman's Old Tom Gin |