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This is a community recipe contributed by 李文龙 娄.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2023
Serve in a Rocks glass
| 30 ml | Hayman's Old Tom Gin |
| 15 ml | Monin Passion Fruit Syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Yuzu juice |
| 15 ml | Oolong tea |
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