This is a community recipe contributed by Herbert Brant.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of April 2023
Serve in a Coupe glass
| 90 ml | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 30 ml | Cointreau triple sec liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Syrup from Luxardo Maraschino Cherries |
| 2 dash | Regans' Orange Bitters No.6 |
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