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Community recipe contributed by

Antony Sweetluck

This recipe has not been tested or verified by Difford’s Guide.

Published on 24th of April 2023

Be Brave

Glassware

Serve in a Coupe glass

Ingredients
50 ml Hayman's Old Tom Gin
25 ml Absenteroux Vermouth a l'Absinthe
20 ml Mandarine Napoleon liqueur
10 ml Monin Lavender sugar syrup
7.5 ml Fernet Branca liqueur
1 drop Lemon zest oils

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