Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Hayman's Old Tom Gin |
| 25 ml | Absenteroux Vermouth a l'Absinthe |
| 20 ml | Mandarine Napoleon liqueur |
| 10 ml | Monin Lavender sugar syrup |
| 7.5 ml | Fernet Branca liqueur |
| 1 drop | Lemon zest oils |