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Community recipe contributed by

Antony Sweetluck

This recipe has not been tested or verified by Difford’s Guide.

Published on 24th of April 2023

Be Brave

Glassware

Serve in a Coupe glass

Ingredients
1 2⁄3 fl oz Hayman's Old Tom Gin
5⁄6 fl oz Absenteroux Vermouth a l'Absinthe
2⁄3 fl oz Mandarine Napoleon liqueur
1⁄3 fl oz Monin Lavender sugar syrup
1⁄4 fl oz Fernet Branca liqueur
1 drop Lemon zest oils

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$3.34 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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