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This is a community recipe contributed by Tang Hsuan Cheng.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2023
Serve in an Old-fashioned glass
| 45 ml | Hayman's Old Tom Gin |
| 20 ml | Lillet Blanc |
| 10 ml | Del Maguey San Luis Del Rio Mezcal |
| 15 ml | Amaro Montenegro |
| 0.2 ml | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
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