Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | Heering Cherry Liqueur |
| 22.5 ml | Pineapple juice |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Lemon juice (freshly squeezed) |