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This is a community recipe contributed by C.A. Mat.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2023
Serve in a Coupe glass
| 45 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | Heering Cherry Liqueur |
| 22.5 ml | Pineapple juice |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
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