This is a community recipe contributed by Polivios.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2023
Serve in a Wine glass
| 50 ml | Hayman's Old Tom Gin |
| 25 ml | Lime juice (freshly squeezed) |
| 1 Splash | Cointreau triple sec liqueur |
| 12.5 ml | Monin Orgeat syrup |
| 10 ml | The Bitter Truth Falernum |
| Top up with | Three Cents Mandarin and Bergamot Soda |
| 30 ml | Fig liqueur (crème de figue) |
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