| 7 fresh | Green grapes (seedless) |
| 2 fl oz | Blended Scotch whisky |
| 3⁄4 fl oz | Luxardo Apricot Albicocca Liqueur |
| 3⁄4 fl oz | Pink grapefruit juice (freshly squeezed) |
Serve in a Martini glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Discovered in 2004 (originally named Speyside Martini) at Indigo Yard, Edinburgh, Scotland.
Scotch, grape juice, apricot liqueur and grapefruit may seem an unlikely combo but they get on well together.
Makes a minimum of 12.5 cocktails.
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