Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 45 ml | Hayman's Old Tom Gin |
| 10 ml | Strucchi Dry Vermouth |
| 25 ml | Monin Lavender Syrup |
| 30 ml | Blueberries (fresh) |
| 300 ml | Kiwi fruit (fresh) |
| 20 ml | White wine vinegar (Chardonnay) |
| 90 ml | Powdered sugar (white sugar ground in mortar and pestle) |
| 30 ml | Star anise |