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Community recipe contributed by

Jay Hawman

This recipe has not been tested or verified by Difford’s Guide.

Published on 26th of April 2023

Elevation

Glassware

Serve in a Nick & Nora glass

Ingredients
45 ml Hayman's Old Tom Gin
10 ml Strucchi Dry Vermouth
25 ml Monin Lavender Syrup
30 ml Blueberries (fresh)
300 ml Kiwi fruit (fresh)
20 ml White wine vinegar (Chardonnay)
90 ml Powdered sugar (white sugar ground in mortar and pestle)
30 ml Star anise

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$2.44 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.