Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 1 2⁄3 fl oz | Hayman's Old Tom Gin |
| 1⁄3 fl oz | Lime juice (freshly squeezed) |
| 2⁄3 fl oz | Beetroot juice |
| 1 barspoon | Celery salt |
| 3 barspoon | 3 dash Fee Brothers Fee Foam cocktail foamer |
| 2⁄3 fl oz | Tomato juice |
| 3 drop | Hot pepper sauce (red, vinegar-based e.g. Tabasco) |