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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Hayman's Old Tom Gin |
| 1⁄2 fl oz | Blossoms Passionfruit Syrup |
| 1 fl oz | De Kuyper White Crème de Cacao |
| 1 barspoon | Blackberry jam |
| 1 fl oz | Lemon juice (freshly squeezed) |