Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Blossoms Passionfruit Syrup |
| 30 ml | De Kuyper White Crème de Cacao |
| 30 ml | Blackberry jam |
| 30 ml | Lemon juice (freshly squeezed) |