Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 45 ml | Hayman's Old Tom Gin |
| 7.5 ml | Mango (fresh fruit diced, cubed, sliced) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Honey syrup (1 honey to 1 water) |
| 30 ml | Rooibos tea (cold) |
| 15 ml | Del Maguey Vida Clásico Mezcal |
| 120 ml | Freshly grated nutmeg |