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This is a community recipe contributed by Kira Webster.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Rocks glass
| 37.5 ml | Thomas Henry Soda Water |
| 22.5 ml | Earl Grey tea (cold) |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 0.3 ml | Angostura Aromatic Bitters |
| 52.5 ml | Hayman's Old Tom Gin |
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