Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 37.5 ml | Thomas Henry Soda Water |
| 22.5 ml | Earl Grey tea (cold) |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 1 dash (4 drops) | Angostura Aromatic Bitters |
| 52.5 ml | Hayman's Old Tom Gin |