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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Hayman's Old Tom Gin |
| 15 ml | BarSol Quebranta Pisco |
| 7.5 ml | Paranubes Oaxacan aguardiente de caña agricole rum |
| 15 ml | Adriatico Amaretto Liqueur |
| 7.5 ml | Lustau Amontillado Los Arcos Sherry |
| 2 dash | Angostura Aromatic Bitters |
| 2 drops | Saline solution (20g sea salt to 80g water) or merest pinch of s |