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This is a community recipe contributed by Dheeraj Chatlani.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2023
Serve in a Coupe glass
| 60 ml | Hayman's Old Tom Gin |
| 15 ml | BarSol Quebranta Pisco |
| 7.5 ml | Paranubes Oaxacan aguardiente de caña agricole rum |
| 15 ml | Disaronno amaretto |
| 7.5 ml | Lustau Amontillado Los Arcos Sherry |
| 0.6 ml | Angostura Aromatic Bitters |
| 0.2 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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