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Community recipe contributed by

Dheeraj Chatlani

This recipe has not been tested or verified by Difford’s Guide.

Published on 1st of May 2023

As Above, So Below

Glassware

Serve in a Coupe glass

Ingredients
60 ml Hayman's Old Tom Gin
15 ml BarSol Quebranta Pisco
7.5 ml Paranubes Oaxacan aguardiente de caña agricole rum
15 ml Adriatico Amaretto Liqueur
7.5 ml Lustau Amontillado Los Arcos Sherry
2 dash Angostura Aromatic Bitters
2 drops Saline solution (20g sea salt to 80g water) or merest pinch of s

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$3.45 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.