This is a community recipe contributed by Leandro Loureiro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of May 2023
Serve in a Rocks glass
| 60 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Monin Pineapple Syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 0.6 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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