This is a community recipe contributed by Kane McErvale.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of June 2023
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 7.5 ml | Ginger liqueur |
| 60 ml | Grapefruit juice (white/yellow) |
| 15 ml | Pineapple juice |
| 7.5 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 1 dash | Angostura Aromatic Bitters |
| 8 fresh | Mint leaves |
| 1 pinch | Salt (sea salt) |
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