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Community recipe contributed by

Kane McErvale

This recipe has not been tested or verified by Difford’s Guide.

Published on 1st of June 2023

Scuttle

Glassware

Serve in a Coupe glass

Ingredients
60 ml Hayman's London Dry Gin
7.5 ml Ginger liqueur
60 ml Grapefruit juice (white/yellow)
15 ml Pineapple juice
7.5 ml Cream of coconut (e.g. Coco Lopez, Re'al etc.)
30 ml Angostura Aromatic Bitters
240 ml Mint leaves
30 ml Salt (sea salt)

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$3.25 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.