Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 7.5 ml | Ginger liqueur |
| 60 ml | Grapefruit juice (white/yellow) |
| 15 ml | Pineapple juice |
| 7.5 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 30 ml | Angostura Aromatic Bitters |
| 240 ml | Mint leaves |
| 30 ml | Salt (sea salt) |