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This is a community recipe contributed by James Ineson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of June 2023
Serve in a Copa glass
| 50 ml | Beefeater Crown Jewel Gin |
| 30 ml | Elderflower liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Lavender Syrup |
| 0.6 ml | Orange Bitters by Angostura |
| 15 ml | Giffard Crème de Mûre liqueur |
| 30 ml | Cranberry juice (sweetened) |
| 120 ml | Fever-Tree Premium Soda Water |
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