This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of June 2023
Serve in a Coupe glass
| 30 ml | Pernod anise |
| 30 ml | Bénédictine D.O.M. |
| 30 ml | Eager Pineapple juice |
| 30 ml | Bittersweet orange-red aperitivo |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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