Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Pernod anise |
| 30 ml | Bénédictine D.O.M. |
| 30 ml | Eager Pineapple juice |
| 30 ml | Bittersweet orange-red aperitivo |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |