This is a community recipe contributed by David Ornsby.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of June 2023
Serve in a Coupe glass
| 60 ml | Beefeater Crown Jewel Gin |
| 30 ml | Elderflower liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Honey syrup (1 honey to 1 water) |
| 0.9 ml | Orange Bitters by Angostura |
| 1 twist | Lemon peel |
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