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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 1⁄3 fl oz | Havana Club Añejo 7 Años Cuban Rum |
| 1 1⁄3 fl oz | Coconut milk |
| 1 pinch | Pink peppercorns |
| 1 1⁄3 fl oz | Allspice syrup (homemade) |