Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Karl McGowan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of June 2023
Serve in a Double old-fashioned
| 70 ml | Beefeater Crown Jewel Gin |
| 15 ml | Giffard Poire William liqueur |
| 10 ml | Chambord liqueur |
| 70 ml | Folkington's Cloudy Pear |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Giffard Crème de Mûre liqueur |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...
Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...
20 best Angostura Bitters cocktails
I've heard it said, "You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura." Over 500 cocktails on this website...