Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Toddy glass
| 45 ml | Singani 63 Brandy |
| 120 ml | Black tea (hot) |
| 15 ml | Monin Cinnamon Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Honey |
| 30 ml | Cinnamon stick |