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This is a community recipe contributed by Christian Melgar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of June 2023
Serve in a Toddy glass
| 45 ml | Singani 63 Brandy |
| 120 ml | Black tea (hot) |
| 15 ml | Monin Cinnamon Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Honey |
| 1 dried | Cinnamon stick |
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