Name: Monkey Loves Pandan
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 55 ml New make spirit; 25 ml Lemon juice (freshly squeezed); 20 ml Pandan sugar syrup; 2 Saline solution; 2 Pimento bitters

Serve in a

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine stain into chilled glass.

1 5/6 fl oz	Monkey Shoulder Fresh Monkey
5/6 fl oz	Lemon juice (freshly squeezed)
2/3 fl oz	Pandan sugar syrup
2 dash	Saline solution 4:1 (20g sea salt to 80g water)
2 dash	Pimento bitters
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Review:

As the creator of this cocktail says, "A simple equation: Fresh Monkey + Fresh Pandan = Fresh Love."

History:

Adapted from a recipe created in 2023 by Corentin "Coco" Gaudin of Danico in Paris, France.

Alcohol content:

1.3 standard drinks
17.52% alc./vol. (35.04° proof)
17.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.