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This is a community recipe contributed by Steve Harris.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of June 2023
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 30 ml | St-Germain elderflower liqueur |
| 20 ml | Green (Verte) Chartreuse liqueur |
| 0.3 ml | Orange Bitters by Angostura |
| 22.5 ml | Lime juice (freshly squeezed) |
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