This is a community recipe contributed by Louis Tompkin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of June 2023
Serve in a Fizz or Highball (8oz to 10oz)
| 50 ml | Galliano Vanilla liqueur |
| 25 ml | Lime juice (freshly squeezed) |
| Top up with | Fever-Tree Premium Ginger Beer |
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