This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of July 2023
Serve in a Nick & Nora glass
| 45 ml | Hayman's Old Tom Gin |
| 30 ml | Meletti amaro |
| 15 ml | Strucchi Dry Vermouth |
| 1 barspoon | St. George Pear Brandy |
| 1 dash | Angostura Aromatic Bitters |
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