Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 2 fl oz | Bourbon whiskey |
| 1⁄4 fl oz | Meletti amaro |
| 1 barspoon | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 2 dash | Angostura Aromatic Bitters |
| 1 dash | Peychaud's Aromatic Bitters |
| 1⁄2 fl oz | Thomas Henry Soda Water |